茄子比萨EGGPLANT PIZZA

Directions

用茄子代替饼胚做成的披萨吃起来负担感直降。奶香不腻，蔬菜搭配在一起很清新。

Step 1

将烤箱预热至200°C。Preheat oven to 200°C.

Step 2

将茄子切片，每片½寸的厚度。Slice the eggplant into 1/2” slices.

Step 3

将切片茄子铺在烤盘上，撒一些盐。Place them on a baking sheet lined with parchment paper and sprinkle with salt.

Step 4

静置茄子约10-12分钟至出水份。Allow the eggplant slices to sweat for 10-12 minutes.

Step 5

用纸巾吸干水份。Dab off the water with a paper towel.

Step 6

茄子两面均匀地抹上橄榄油。Brush both sides of your eggplant slices with olive oil.

Step 7

添加披萨酱，撒上奶酪及其余配料。Add pizza sauce, sprinkle with cheese, then add your toppings.

Step 8

放入烤箱烘烤10分钟，或直到奶酪变成金黄色。Bake in the oven for 10 minutes, or until the cheese becomes golden brown around the edges.